Gratitude Post - February 17, 2023

I'm grateful for recipe books!

Have you ever seen where the picture of a recipe looks to be 5-star restaurant worthy, but then once you create it yourself the meal you make looks nothing like what you saw in the book?  I definitely have, and as weird as it sounds I'm grateful for that reversed expectation.

This reversed expectation has helped me to focus on the quintessentially important factor that needs to be considered when evaluating the worth of a recipe ... the taste!  I have had too many times where I've seen the picture of a meal they say was created from a specific recipe, and I can't replicate that look.  In fact, the result that I've ended up with is more akin to the slop of pigs than the pristine image they've provided.  But, and this is a big but, when I've gone and tasted that same slop the image the taste alone creates in my minds eye is equal to, or far exceeds the image in the cookbook.  And isn't that what really matters?

As an example, Tortilla Soup.  This soup is absolutely amazing (in regards to taste), but from a looks perspective it leaves a lot to be desired.  So if you're looking for that instagram worthy picture, don't use the recipe below.  However, if you're looking for a highlight for your tastebuds, this might be a great option to try (I also found it's a great option for a student as it's quick and easy for preparation).

Tortilla Soup

1 can refried beans            1 can black beans            1 can chicken broth            1/2 cup water

1 1/2 cups frozen corn       3/4 cup salsa                    1 1/2 cups cooked chicken/turkey, cubed

Mix all the ingredients together and either freeze for later use, or bring to a boil and then simmer for 30 min.  Serve with grated cheese and crushed tortilla chips sprinkled on top.  As optional toppings, you could also use sour cream, green onions, and/or jalapeño peppers.